Sweet summer corn on the grill is a total mood that we're here for. Top it off with Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt and you are on your way to a perfect summer dinner. The umami of the seaweed and the mild heat of Piment d'Ville pair perfectly to balance the crunchy onions and garlic with the grilled corn's sweetness.
Grilled Summer Corn with Golden State Seasoning Salt
Combine yogurt, garlic, lemon juice and salt. Set aside.
For the Grilled Corn
Prepare a gas or charcoal grill for a medium high heat. Lightly oil the grates.
Brush ears of corn with olive oil and season with 1 Tbsp of Golden State Seasoning Salt.
Place corn on the grill and close the lid. Cook until the ears of corn begin to char and caramelize, about 5 minutes.
Turn the ears so that the other side starts to caramelize. Cook for another 6-8 minutes with the lid on until kernels are tender-crisp.
Pull corn off the grill and transfer to a platter. Season with more Golden State Seasoning, scallions, and cilantro. Serve with Garlicky Yogurt sauce to spoon onto the corn.
