Ingredients
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3 Tablespoons vegetable oil
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1/3 cup popcorn kernels
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4 Tablespoons unsalted butter
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1 cup roasted peanuts
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1/2 cup Grade B maple syrup
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1 Tbps Piment d'ville
Directions
Heat the oil and kernels in a 5 quart Dutch oven over high heat until smoking
hot. Reduce the heat to medium-high, cover and continue to cook until the
kernels start to pop. Lower heat to medium and cook until the popping slows
down to just a few pops every ten seconds. Pour popcorn into a large mixing
bowl.
In the same Dutch oven add the butter and cook until melted, about 1 minute.
Add the peanuts and maple syrup and bring to a boil. Remove from heat and
add the piment. Toss your popcorn in the maple mixture and eat. Watch out it
is extremely hot at this point.
Recipe Note
Add flaky salt at the end for the perfect finish. Also try this with smoky and spicy Piment d'Ville for a different flavor profile!
