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Maple + Peanut + Piment d'Ville Popcorn

This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprinkling of sweet and smoky Piment d’Ville - our California grown Espelette chile - to give it a spicy kick.