Smoked Salmon d'Villed Eggs


6 hard boiled eggs
½ Cup smoked salmon, diced
¼ Cup fresh chives, diced
2 Tbsp fresh parsley, diced
¼ Cup plain greek yogurt
2 Tbsp shallot, finely diced
1 Tbsp dijon mustard
2 Tbsp capers, chopped
1 tsp grated lemon zest
1 Tbsp fresh lemon juice
1 tsp Piment d’Ville, plus more for garnish

Peel eggs and cut in half. Remove the yolks. In a medium bowl, mix together yolks, salmon, half of chives and parsley, greek yogurt, shallot, mustard, capers, lemon zest, juice, and Piment d’Ville. Spoon back into egg whites. Garnish with remaining parsley, chives, and plenty of Piment d’Ville.