Sweet Chile Shrimp with Citrus and Chile Marmalade
Sweet Chile Shrimp
Francois de Melogue
Our Citrus and Chile Marmalade is the perfect mix of sweet and savory and works great as the base for this sweet chile sauce.
2 Tbsp vegetable oil
1 tsp garlic, finely chopped
1 tsp fresh ginger, peeled and finely chopped
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
1 pound large shrimp, cleaned and deveined
1/4 Cup soy sauce
1/4 cup green onion, sliced
Cooked rice to serve with
In a large skillet, heat the oil until smoking hot. Add the garlic and ginger and toss until they are lightly brown, about 1 minute.
Add the onion and peppers and continue cooking over medium-high heat until softened, about 5 minutes. Add the shrimp and cook until just done, about 3 minutes.
In a small bowl, whisk together the marmalade and soy sauce.
Pour the marmalade mixture over the shrimp. Bring to a boil then remove from heat.
Add the green onions and serve with rice.