Sweet Chile Shrimp with Citrus and Chile Marmalade
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Author:
Francois de Melogue
Our Citrus and Chile Marmalade is the perfect mix of sweet and savory and works great as the base for this sweet chile sauce.
Ingredients
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2 Tbsp vegetable oil
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1 tsp garlic, finely chopped
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1 tsp fresh ginger, peeled and finely chopped
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1 medium onion, thinly sliced
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1 bell pepper, thinly sliced
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1 pound large shrimp, cleaned and deveined
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1/4 Cup soy sauce
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1/4 cup green onion, sliced
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Cooked rice to serve with
Directions
In a large skillet, heat the oil until smoking hot. Add the garlic and ginger and toss until they are lightly brown, about 1 minute.
Add the onion and peppers and continue cooking over medium-high heat until softened, about 5 minutes. Add the shrimp and cook until just done, about 3 minutes.
In a small bowl, whisk together the marmalade and soy sauce.
Pour the marmalade mixture over the shrimp. Bring to a boil then remove from heat.
Add the green onions and serve with rice.