Recipes

These garlic knots are drenched in a garlic - parm - parsley - Calabrian chile flake butter that browns and gets crispy while it cooks. There's no shame in using store bought pizza dough for this as it helps this recipe come together quick!

Romesco is a versatile chile-nut-tomato-bread sauce that can be spread on an egg sandwich, dolloped next to a piece of roasted chicken, spooned on a charcuterie and cheese board, or used as a dip for crackers and veggies. It is incredibly flavorful and easy to make if you have a food processor on hand.  

Perfect for a hot summer day!

Bracingly spicy and sweet, these wings show off the bright heat of our Comapeño Chile Powder.

Look no further than this grilled corn for a great way to use the new Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt!

The heat of this salsa is entirely dependent on the kind of chiles you use. Think of this recipe as a base for creative experimentation and adjust it depending on what chiles you have and what you want to use it for. 

A classic Southern gathering snack

A crowd pleasing appetizer or something to savor for yourself. You be the judge.

There's nothing quite like a perfectly ripe melon.

A fishy take on a classic.

There's no reason to buy hummus anymore when you can make it this easy at home.