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Recipes

Citrus and Chile Flake Roasted Fish
Chile Flakes Dinner
Citrus and Chile Flake Roasted Fish

The star of this dish is the bright citrus marinade with varying heat added from the chile flakes. Use Yahualica chile flakes if you want a zippier heat to the fish. Use Red Serrano chile flakes if you want a milder citrusy flavor. 

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chicken and mole on a plate
Dinner Whole Chiles
Arcelia's Mole de Pollo

This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...

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Mushroom Guajillo
Dinner Guajillo Vegetable
Mushroom Guajillo "Carnitas" Tacos

This vegetarian option for tacos can also be used on tostadas and nachos. The crispiness and "carnitas" like texture comes from not stirring the onions and mushrooms too often when they are cooking. You want them to char a bit and get crispy. 

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Poblano Corn Pancakes
Breakfast Dinner Lunch Poblano
Poblano Corn Pancakes

Savory cornbread pancakes kissed with green chile and served with a fried egg. 

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Hot Honey Comapeño Chicken Wings
Appetizer Comapeño Dinner
Hot Honey Comapeño Chicken Wings

Bracingly spicy and sweet, these wings show off the bright heat of our Comapeño Chile Powder.

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Spatchcocked Piment d’Ville Chicken with Charred Lemons and Potatoes
Dinner Piment d'Ville
Spatchcocked Piment d’Ville Chicken with Charred Lemons and Potatoes

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

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Boonville White Bean Chili
Beans Dinner Piment d'Ville
Boonville White Bean Chili

Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.

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Piment d'Ville Shakshuka
Dinner Lunch Piment d'Ville
Piment d'Ville Shakshuka

Our twist on the classic Tunisian shakshuka

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Clare's Pastrami Grill Rub
Dinner
Clare's Pastrami Grill Rub

A quirky spice rub to keep in your pantry that is perfect for summer grilling season.

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Comapeño Carne Adovada
Comapeño Dinner
Comapeño Carne Adovada

This beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.

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Baked Poblano Mac and Cheese
Dinner Poblano
Baked Poblano Mac and Cheese

Comfort food with a green chile kick.

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Piment d'Ville + Curry Shrimp
Appetizer Dinner Piment d'Ville
Piment d'Ville + Curry Shrimp

A crowd pleasing appetizer or something to savor for yourself. You be the judge.

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