Recipes

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

A mix of honey, browned butter, and Piment d'Ville make these cornbread muffins not too sweet but rich in flavor. These are best eaten warm out of the oven

Spicy, savory, and a little cheesy, our take on the classic snack mix is difficult to stop eating.

This hearty, Italian-inspired winter soup has layers of warmth from Piment d’Ville in the broth and a crown of chile-toasted croutons.

Perfect for a hot summer day!

Spicy? Sweet? Tart? AND there's corn?! Yes please.

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.

This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprink...

Our twist on the classic Tunisian shakshuka

A quirky spice rub to keep in your pantry that is perfect for summer grilling season.

A classic Southern gathering snack