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Dried Chile Salsa Recipe
The heat of this salsa is entirely dependent on the kind of chiles you use. Think of this recipe as a base for creative experimentation and adjust it depending on what chiles you have and what you want to use it for.
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Avocado Poblano Dressing
Lime and green chile flavor cut through the creaminess of avocado in a velvety dressing that works as a dip, too.
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Piment d'Ville Chile Cream
This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
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Basque Piperade
A classic Basque sauce/side/main/pintxo.
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Comapeño Salsa Macha
Jenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
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Especial Sauce
Put this on your burger right now.
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Chocolate Sauce with a Kick
A little spicy and a lot sweet.
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