Recipes

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Lunch
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Vegetable
Whole Chiles

Dinner Guajillo Vegetable

This vegetarian option for tacos can also be used on tostadas and nachos. The crispiness and "carnitas" like texture comes from not stirring the onions and mushrooms too often when they are cooking. You want them to char a bit and get crispy.

Comapeño Piment d'Ville Poblano Vegetable

Corn with Chile-Lime-Honey Butter

Spicy? Sweet? Tart? AND there's corn?! Yes please.

Appetizer Side Dish Vegetable

Grilled Golden State Corn

Look no further than this grilled corn for a great way to use the new Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt!

Comapeño Piment d'Ville Vegetable

Grilled Comapeño Romano Beans

Sumertime grilled beans with a spicy kick.

Piment d'Ville Vegetable

Oven Roasted Carrots

The Smoky Piment d'Ville mixed with cumin on these carrots gives them an umami hit of flavor.