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This vegetarian option for tacos can also be used on tostadas and nachos. The crispiness and "carnitas" like texture comes from not stirring the onions and mushrooms too often when they are cooking. You want them to char a bit and get crispy.
Spicy? Sweet? Tart? AND there's corn?! Yes please.
Look no further than this grilled corn for a great way to use the new Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt!
Sumertime grilled beans with a spicy kick.
The Smoky Piment d'Ville mixed with cumin on these carrots gives them an umami hit of flavor.