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Arcelia's Mole de Pollo
This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...
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Dried Chile Romesco Sauce
Romesco is a versatile chile-nut-tomato-bread sauce that can be spread on an egg sandwich, dolloped next to a piece of roasted chicken, spooned on a charcuterie and cheese board, or used as a dip for crackers and veggies. It is incredibly flavorful and easy to make if you have a food processor on hand.
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Dried Chile Salsa Recipe
The heat of this salsa is entirely dependent on the kind of chiles you use. Think of this recipe as a base for creative experimentation and adjust it depending on what chiles you have and what you want to use it for.
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