Recipes

Bracingly spicy and sweet, these wings show off the bright heat of our Comapeño Chile Powder.

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.

Look no further than this grilled corn for a great way to use the new Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt!

This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprink...

Featuring Cellar Door Strawberry and Piment d'Ville preserve, this margarita has a great balance of spice and sugar!

The heat of this salsa is entirely dependent on the kind of chiles you use. Think of this recipe as a base for creative experimentation and adjust it depending on what chiles you have and what you want to use it for. 

A hearty braise of white beans and aromatics, finished with chili butter, a few chopped tomatoes, and vinegar. 

Lime and green chile flavor cut through the creaminess of avocado in a velvety dressing that works as a dip, too. 

Our twist on the classic Tunisian shakshuka

A quirky spice rub to keep in your pantry that is perfect for summer grilling season.