A quirky spice rub to keep in your pantry that is perfect for summer grilling season.
A classic Southern gathering snack
This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
The perfect party snack.
This beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.
Comfort food with a green chile kick.
Sum sum summertime.
A spicy, tangy cheese toast snack.
A crowd pleasing appetizer or something to savor for yourself. You be the judge.
A classic Basque sauce/side/main/pintxo.
Jenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
A bit of background on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.