Recipes

A hearty braise of white beans and aromatics, finished with chili butter, a few chopped tomatoes, and vinegar. 

Savory cornbread pancakes kissed with green chile and served with a fried egg. 

Lime and green chile flavor cut through the creaminess of avocado in a velvety dressing that works as a dip, too. 

Perfect for a hot summer day!

Our twist on the classic Tunisian shakshuka

Spicy? Sweet? Tart? AND there's corn?! Yes please.

A quirky spice rub to keep in your pantry that is perfect for summer grilling season.

A classic Southern gathering snack

This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.

The perfect party snack.

This beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.

Comfort food with a green chile kick.