Citrus and Chile marmalade is back!
A hearty braise of white beans and aromatics, finished with chili butter, a few chopped tomatoes, and vinegar.
Savory cornbread pancakes kissed with green chile and served with a fried egg.
Lime and green chile flavor cut through the creaminess of avocado in a velvety dressing that works as a dip, too.
Perfect for a hot summer day!
Our twist on the classic Tunisian shakshuka
Spicy? Sweet? Tart? AND there's corn?! Yes please.
A quirky spice rub to keep in your pantry that is perfect for summer grilling season.
A classic Southern gathering snack
This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
The perfect party snack.
This beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.
Comfort food with a green chile kick.