A classic Basque sauce/side/main/pintxo.
Jenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
A bit of background on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
Great for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
A spicy burger sauce that's good enough to dip darn near anything in!
Your go-to summer cocktail.
A little spicy and a lot sweet.
A warm bowl of grits to start your day.
For when you need a warm up on a cold winter day.
There's nothing quite like a perfectly ripe melon.
Cool down in the heat of summer with this popsicle.
The Smoky Piment d'Ville mixed with cumin on these carrots gives them an umami hit of flavor.