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A classic Basque sauce/side/main/pintxo.
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Jenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
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A bit of background on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
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Great for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
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A spicy burger sauce that's good enough to dip darn near anything in!
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Your go-to summer cocktail.
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A little spicy and a lot sweet.
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A warm bowl of grits to start your day.
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For when you need a warm up on a cold winter day.
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There's nothing quite like a perfectly ripe melon.
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Cool down in the heat of summer with this popsicle.
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The Smoky Piment d'Ville mixed with cumin on these carrots gives them an umami hit of flavor.
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