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- Whole Dried Chiles

A classic Southern gathering snack
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This is one of the first things I learned to cook with Piment d'Espelette and one of my favorites.
Read moreThe perfect party snack.
Read moreThis beautiful, brick red pork stew is a Comapeño chili twist on a New Mexican style carne adovada.
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Comfort food with a green chile kick.
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Sumertime grilled beans with a spicy kick.
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A crowd pleasing appetizer or something to savor for yourself. You be the judge.
Read moreA classic Basque sauce/side/main/pintxo.
Read moreJenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
Read moreA bit of background on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
Read moreGreat for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
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A spicy burger sauce that's good enough to dip darn near anything in!
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