Recipes
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- Whole Chiles

Sumertime grilled beans with a spicy kick.
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A spicy, tangy cheese toast snack.
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A crowd pleasing appetizer or something to savor for yourself. You be the judge.
Read moreA classic Basque sauce/side/main/pintxo.
Read moreJenn de la Vega's take on a traditional salsa from Veracruz, Mexico.
Read moreA bit of background on Piment d'Ville, some basic instructions on how to use it, and why it is going to become your new best friend.
Read moreGreat for snacking, on salads, in your soup, on a cheese plate, or in a sandwich bag to give to friends.
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A spicy burger sauce that's good enough to dip darn near anything in!
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Your go-to summer cocktail.
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A little spicy and a lot sweet.
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A warm bowl of grits to start your day.
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For when you need a warm up on a cold winter day.
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