A Few Favorites

Piment d'Ville Collection
Piment d'Ville Collection

Piment d'Ville Collection

$36.99

Poblano Chile Powder
Poblano Chile Powder

Poblano Chile Powder

$21.98

Comapeño Chile Powder
Comapeño Chile Powder

Comapeño Chile Powder

$21.98

Strawberry Piment d'Ville Preserves by Cellar Door Preserves
Strawberry Piment d'Ville Preserves by Cellar Door Preserves

Strawberry Piment d'Ville Preserves by Cellar Door Preserves

$12.00

California Grown Chiles

We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Located 100 miles north of San Francisco our farm is Renegade certified. In addition to peppers we grow a mix of heirloom Italian dry beans, produce olive oil from our 500 olive trees, and grow strawberries for those lucky enough to live in or stop through the Anderson Valley in the summer!

Caring for each other

Producing value added products allow us to pay our team higher wages than conventional farming operations offer.

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Caring for the chiles

We save seeds, nurture our plants, and dry and grind the chiles on our farm to provide you with the freshest chile powders around.

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What we're cooking.

Maple + Peanut + Piment d'Ville Popcorn
Maple + Peanut + Piment d'Ville Popcorn

This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprink...

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Spicy Strawberry Margarita
Spicy Strawberry Margarita

Featuring Cellar Door Strawberry and Piment d'Ville preserve, this margarita has a great balance of spice and sugar!

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chicken and mole on a plate
Arcelia's Mole de Pollo

This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...

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