We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.