2021 whole dried chiles are now available!

New from the Farm

Whole Dried Ancho Chiles
Whole Dried Ancho Chiles

Whole Dried Ancho Chiles

$7.99

Whole Dried Cascabel Chiles
Whole Dried Cascabel Chiles

Whole Dried Cascabel Chiles

$7.99

Whole Dried Mulato Chiles
Whole Dried Mulato Chiles

Whole Dried Mulato Chiles

$7.99

Whole Dried Yahualica Chiles
Whole Dried Yahualica Chiles

Whole Dried Yahualica Chiles

$7.99

Whole Dried Guajillo Chiles
Whole Dried Guajillo Chiles

Whole Dried Guajillo Chiles

$7.99

Whole Dried Red Serrano Chiles
Whole Dried Red Serrano Chiles

Whole Dried Red Serrano Chiles

$7.99

California Grown Chiles

We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.

Caring for each other

Producing value added products allow us to pay our team higher wages than conventional farming operations offer.

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Caring for the chiles

We save seeds, nurture our plants, and dry and grind the chiles on our farm to provide you with the freshest chile powders around.

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What we're cooking.

Minestra d'Ville with Fried Piment Croutons
Minestra d'Ville with Fried Piment Croutons

This hearty, Italian-inspired winter soup has layers of warmth from Piment d’Ville in the broth and a crown of chile-toasted croutons.

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Piment d'Ville Party Snack Mix
Piment d'Ville Party Snack Mix

Spicy, savory, and a little cheesy, our take on the classic snack mix is difficult to stop eating.

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Spatchcocked Piment d’Ville Chicken with Charred Lemons and Potatoes
Spatchcocked Piment d’Ville Chicken with Charred Lemons and Potatoes

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

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