Bestselling Goods From the Farm
California Grown Chiles
We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.

What we're cooking.

Poblano Corn Pancakes
Savory cornbread pancakes kissed with green chile and served with a fried egg.
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Piment Fruit Salad
Perfect for a hot summer day!
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Corn with Chile-Lime-Honey Butter
Spicy? Sweet? Tart? AND there's corn?! Yes please.
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