grown on our farm in Boonville, CA

A few favorites...

Sugar Rush Peach Chile Powder
Sugar Rush Peach Chile Powder

Sugar Rush Peach Chile Powder

$10.99

Chile Flakes Trio
Chile Flakes Trio

Chile Flakes Trio

$32.97

Arcelia's Mole Kit
Arcelia's Mole Kit

Arcelia's Mole Kit

$74.99

Piment d'Ville - 2 Pack
Piment d'Ville - 2 Pack

Piment d'Ville - 2 Pack

$23.99

California Grown Chiles

We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.

Caring for each other

Producing value added products allow us to pay our team higher wages than conventional farming operations offer.

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Caring for the chiles

We save seeds, nurture our plants, and dry and grind the chiles on our farm to provide you with the freshest chile powders around.

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What we're cooking.

Citrus and Chile Flake Roasted Fish
Citrus and Chile Flake Roasted Fish

The star of this dish is the bright citrus marinade with varying heat added from the chile flakes. Use Yahualica chile flakes if you want a zippier heat to the fish. Use Red Serrano chile flakes if you want a milder citrusy flavor. 

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Calabrian Chile Garlic Knots
Calabrian Chile Garlic Knots

These garlic knots are drenched in a garlic - parm - parsley - Calabrian chile flake butter that browns and gets crispy while it cooks. There's no shame in using store bought pizza dough for this as it helps this recipe come together quick!

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Spiced Pumpkin Gingerbread Loaf
Spiced Pumpkin Gingerbread Loaf

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

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