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Bestselling Goods From the Farm

Piment d'Ville Collection
Piment d'Ville Collection

Piment d'Ville Collection

$36.99

The Boon Box
The Boon Box
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The Boon Box

From $179.99 Regular price $199.99

Arcelia's Mole Kit
Arcelia's Mole Kit

Arcelia's Mole Kit

$74.99

Pantry Starter Bundle
Pantry Starter Bundle

Pantry Starter Bundle

$49.99

Boonville Barn Chile Powder Duo
Boonville Barn Chile Powder Duo

Boonville Barn Chile Powder Duo

$21.98

California Grown Chiles

We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.

Caring for each other

Producing value added products allow us to pay our team higher wages than conventional farming operations offer.

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Caring for the chiles

We save seeds, nurture our plants, and dry and grind the chiles on our farm to provide you with the freshest chile powders around.

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What we're cooking.

Calabrian Chile Garlic Knots
Calabrian Chile Garlic Knots

These garlic knots are drenched in a garlic - parm - parsley - Calabrian chile flake butter that browns and gets crispy while it cooks. There's no shame in using store bought pizza dough for this as it helps this recipe come together quick!

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Spiced Pumpkin Gingerbread Loaf
Spiced Pumpkin Gingerbread Loaf

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

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chicken and mole on a plate
Arcelia's Mole de Pollo

This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...

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