A Few Favorites
California Grown Chiles
We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Located 100 miles north of San Francisco our farm is Renegade certified. In addition to peppers we grow a mix of heirloom Italian dry beans, produce olive oil from our 500 olive trees, and grow strawberries for those lucky enough to live in or stop through the Anderson Valley in the summer!
What we're cooking.
This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprink...
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Featuring Cellar Door Strawberry and Piment d'Ville preserve, this margarita has a great balance of spice and sugar!
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This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...
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