New from the Farm
California Grown Chiles
We grow, dry, and grind chile peppers into high quality spices using sustainable agricultural techniques to produce healthy food without compromising future generations' ability to do the same. Each chile is harvested by hand on our farm in Boonville, California - 100 miles north of San Francisco. The farm is Renegade certified and our crops are grown with organic growing practices. Our California grown Espelette chile powder, known as Piment d'Ville, is used in hundreds of restaurants across the country. We hope it finds a spot in your spice drawer, too.
What we're cooking.
This hearty, Italian-inspired winter soup has layers of warmth from Piment d’Ville in the broth and a crown of chile-toasted croutons.
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Spicy, savory, and a little cheesy, our take on the classic snack mix is difficult to stop eating.
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Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!
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