grown on our farm in Boonville, CA


Featured in...

Ingredient Insiders Podcast by The Chefs' Warehouse, March 2023 - Watch on Youtube or listen on Spotify

Visit California, January 2023 - Visit California 2023 Visitor's Guide

Eater, January 2023 - The Domestic Spice Trade is Just Getting Started

Civil Eats, January 2023 - Farmers Embrace the Growing Domestic Spice Trade

Martha Stewart, December 2022 - How to Store Spices So They Stay Fresh and Flavorful

Mendo Voice, December 2022 - Fifteen Distinctly Delicious Mendocino County Gifts for Foodies

Forbes, November 2022 - Foodie Gifts from Artisanal and Eco-Minded Brands

Forbes, November 2022 - The Best Travel-Inspired Spices

Andrew Zimmern's Spilled Milk, October 2022 - I'm always asked, "so where do you get your..."

This Mess is Ours, August 2022 - Boonville Barn Collective: The Best Chile Powder You'll Ever Taste!

The Kitchn, July 2022 - The Ridiculously Tasty $11 Seasoning I Sprinkle on Just About Everything I Eat

bon appétit, June 2022 - Piment d'Ville Chile Powder is Smoky, Savory, And - Most Importantly - Super Fresh

New York Times, April 2022 - Calabrian Chile Flakes To Use With Abandon

bon appétit, February 2022 - The Easiest Fried Cheese Sticks

Eater, February 2022 - The Any Occasion Add to Cart Gift Guide

Ukiah Natural Foods Co-op Beet, January 2022 - Chiles, Boonville Style

Modern Farmer, December 2021 - Creating a New Route for a Traditional Basque Spice

Condé Nast Traveler, December 2021 - 16 Gifts for People Who Love All Things Spicy

California Grown, December 2021 - Meet A Farmer - Krissy Scommegna from Boonville Barn Collective

Delish, December 2021 - 9 Perfect Stocking Stuffers for Serious Food Lovers

New York Times Cooking, November 2021 - Sweet Potato Galette by Dorie Greenspan

New York Times, November 2021 - It's Apple Season. This Galette Cuts The Chill With a Kick

Cravings by Chrissy Teigan, November 2021 - The Curious Cooks Holiday Gift Guide

Clean Plates, June 2021 - Our Favorite Healthier Hot Sauces for All Your Summer BBQs

Tribune Content Agency, June 2021 - Taking the Kids: And celebrating Dads (and Granddads)

Buzzfeed, May 2021 - 28 Things To Keep On Hand That Are Worth Every Penny

Forbes, May 2021 - Father's Day Gift Guide: Best Grilling Accessories

The FeedFeed Podcast on Heritage Radio Network, May 2021 - Episode 50: What's For Dinner?, April 2021 - Fabulous Father's Day Gifts Just Right for the Foodie Dad

Sunset Magazine, February 2021 - Announcing the 2021 Pantry Award Winners

Cooks Without Borders, December 2020 - Dana Cowin teams up with talented food entrepreneurs to bring a world of flavor from her table to yours 

Capital Press, December 2020 - California conservation programs serve as examples of what works, or not

Word of Mouth, December 2020 - Farming in Uncertain Times

Giving Broadly from Speaking Broadly, November 2020 - Magical Mendocino Dried Peppers

Farm Flavor, November 2020 - Farmers Form Partnerships to Offer Mail-Order Thanksgiving Dinners During Pandemic

Forbes, October 2020 - 7 Thanksgiving Dinners That Can Be Ordered Online And Shipped To Your Door

Curio Spice Co. August 2020 - Producer Spotlight: Boonville Barn Collective - How a French pepper, grown in California, became a staple in our spice cabinet.

California Climate and Agriculture Network, July 2020 - Farmer and Rancher Climate Leaders

California Climate and Agriculture Network, May 2020 - Healthy Soils Program Sees Record Demand Despite Pandemic, $22 Million in Incentives Grants Announced

bon appétit, April 2020 - Where to Order Your Favorite Pantry Staples Online

Chef's Roll, February 2020 - Chef's Warehouse at the Boonville Hotel

New York Times, December 2019 - Espelette Grown in California’s Mendocino County

Press Democrat, July 2019 - North Bay saffron, chile add local flavor to Mediterranean dishes

Press Democrat, July 2019 - Boonville Hotel’s new chef shares the secret to perfect paella

Edible Potluck Episode 7, July 2019 - Local Wheat and Melissa Clark

Eating Well Magazine, March 2019 - California's New Cult Spice

Sunset Magazine, October 2017 - A Spice That's Right

San Francisco Chronicle, July 2017 - A chef’s essentials for a modern pantry

Chicago Tribune, January 2017 - Mendocino: Foodie adventures in charming Boonville

Word of Mouth Mendocino, September 2016 - Boonville's "Third Spice" Brings Smoky Sweet Heat to Any Dish

Chez Bonne Femme, September 2016 - Can Piment d’Espelette come from California? (That’s a trick question)

The Kitchn, May 2015 - This Piment d’Espelette is grown in California, not France

 Recipes From Other Folks

Eat Retreat - Fried Chicken with Spicy Honey

Sunset - Fennel and Rosemary Turkey Rub 

Chez Us - Piment d'Ville Crusted Tri Tip

Food Fun Family - Homemade French Dressing