Press
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New York Times, April 2022 - Calabrian Chile Flakes To Use With Abandon
bon appétit, February 2022 - The Easiest Fried Cheese Sticks
Eater, February 2022 - The Any Occasion Add to Cart Gift Guide
Ukiah Natural Foods Co-op Beet, January 2022 - Chiles, Boonville Style
Modern Farmer, December 2021 - Creating a New Route for a Traditional Basque Spice
Condé Nast Traveler, December 2021 - 16 Gifts for People Who Love All Things Spicy
California Grown, December 2021 - Meet A Farmer - Krissy Scommegna from Boonville Barn Collective
Delish, December 2021 - 9 Perfect Stocking Stuffers for Serious Food Lovers
New York Times Cooking, November 2021 - Sweet Potato Galette by Dorie Greenspan
New York Times, November 2021 - It's Apple Season. This Galette Cuts The Chill With a Kick
Cravings by Chrissy Teigan, November 2021 - The Curious Cooks Holiday Gift Guide
Clean Plates, June 2021 - Our Favorite Healthier Hot Sauces for All Your Summer BBQs
Tribune Content Agency, June 2021 - Taking the Kids: And celebrating Dads (and Granddads)
Buzzfeed, May 2021 - 28 Things To Keep On Hand That Are Worth Every Penny
Forbes, May 2021 - Father's Day Gift Guide: Best Grilling Accessories
The FeedFeed Podcast on Heritage Radio Network, May 2021 - Episode 50: What's For Dinner?
Marthastewart.com, April 2021 - Fabulous Father's Day Gifts Just Right for the Foodie Dad
Sunset Magazine, February 2021 - Announcing the 2021 Pantry Award Winners
Cooks Without Borders, December 2020 - Dana Cowin teams up with talented food entrepreneurs to bring a world of flavor from her table to yours
Capital Press, December 2020 - California conservation programs serve as examples of what works, or not
Word of Mouth, December 2020 - Farming in Uncertain Times
Giving Broadly from Speaking Broadly, November 2020 - Magical Mendocino Dried Peppers
Farm Flavor, November 2020 - Farmers Form Partnerships to Offer Mail-Order Thanksgiving Dinners During Pandemic
Forbes, October 2020 - 7 Thanksgiving Dinners That Can Be Ordered Online And Shipped To Your Door
Curio Spice Co. August 2020 - Producer Spotlight: Boonville Barn Collective - How a French pepper, grown in California, became a staple in our spice cabinet.
California Climate and Agriculture Network, July 2020 - Farmer and Rancher Climate Leaders
California Climate and Agriculture Network, May 2020 - Healthy Soils Program Sees Record Demand Despite Pandemic, $22 Million in Incentives Grants Announced
bon appétit, April 2020 - Where to Order Your Favorite Pantry Staples Online
Chef's Roll, February 2020 - Chef's Warehouse at the Boonville Hotel
New York Times, December 2019 - Espelette Grown in California’s Mendocino County
Press Democrat, July 2019 - North Bay saffron, chile add local flavor to Mediterranean dishes
Press Democrat, July 2019 - Boonville Hotel’s new chef shares the secret to perfect paella
Edible Potluck Episode 7, July 2019 - Local Wheat and Melissa Clark
Eating Well Magazine, March 2019 - California's New Cult Spice
Sunset Magazine, October 2017 - A Spice That's Right
San Francisco Chronicle, July 2017 - A chef’s essentials for a modern pantry
Chicago Tribune, January 2017 - Mendocino: Foodie adventures in charming Boonville
Word of Mouth Mendocino, September 2016 - Boonville's "Third Spice" Brings Smoky Sweet Heat to Any Dish
Chez Bonne Femme, September 2016 - Can Piment d’Espelette come from California? (That’s a trick question)
The Kitchn, May 2015 - This Piment d’Espelette is grown in California, not France
Recipes From Other Folks
Eat Retreat - Fried Chicken with Spicy Honey
Sunset - Fennel and Rosemary Turkey Rub
Chez Us - Piment d'Ville Crusted Tri Tip
Food Fun Family - Homemade French Dressing