Crispy Roasted Chickpeas

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Crispy Roasted Chickpeas

Dafna Kory

Servings

1.5 cups

Prep Time

5 minutes

Cook Time

20 minutes

Category

Snack

My friend Dafna from INNA jam told me one of her favorite party snacks is crispy roasted chickpeas and I would agree. Also, you can define "party" as a lot of people coming over to your place or as a night to yourself with a thrilling book. We won't judge because there's a good chance we are doing the same. Proportions below are as per Dafna's expert recipe.

Crispy Roasted Chickpeas

Ingredients

  • 1 can of chickpeas or dry chickpeas you've already cooked

  • A few glugs of good olive oil

  • Plenty of salt

  • Hella Smoky Piment d'Ville

  • A bit of onion powder

  • A lot of garlic powder

  • Some ground coriander

Directions

  1. Heat oven to 400 degrees using the convection setting if your oven has it.

  2. Strain the chickpeas from their liquid and dry them thoroughly with a towel. If you don't dry the chickpeas thoroughly, they won't get crispy later.

  3. Dump chickpeas onto a baking sheet and toss with a good amount of olive oil and all the spices.

  4. Bake for 20 minutes or until fully crisp.