Crispy Roasted Chickpeas
Dafna Kory
1.5 cups
5 minutes
20 minutes
Snack
My friend Dafna from INNA jam told me one of her favorite party snacks is crispy roasted chickpeas and I would agree. Also, you can define "party" as a lot of people coming over to your place or as a night to yourself with a thrilling book. We won't judge because there's a good chance we are doing the same. Proportions below are as per Dafna's expert recipe.
Ingredients
- 1 can of chickpeas or dry chickpeas you've already cooked
- A few glugs of good olive oil
- Plenty of salt
- Hella Smoky Piment d'Ville
- A bit of onion powder
- A lot of garlic powder
- Some ground coriander
Directions
Heat oven to 400 degrees using the convection setting if your oven has it.
Strain the chickpeas from their liquid and dry them thoroughly with a towel. If you don't dry the chickpeas thoroughly, they won't get crispy later.
Dump chickpeas onto a baking sheet and toss with a good amount of olive oil and all the spices.
Bake for 20 minutes or until fully crisp.
