Grilled Everyday Seasoning Corn

Left Older Post Back to Recipes Newer Post Right

Grilled Summer Corn with Everyday Seasoning

Daybreak Seaweed

Servings

6

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

American

Category

Side dish

Sweet summer corn on the grill is a total mood that we're here for. Top it off with Daybreak Seaweed x Boonville Barn's Everyday Seasoning and you are on your way to a perfect summer dinner. The umami of the seaweed and the mild heat of Piment d'Ville pair perfectly to balance the crunchy onions and garlic with the grilled corn's sweetness. 

Grilled Summer Corn with Everyday Seasoning

Ingredients

    blank

    • 6 ears of sweet corn, shucked

    • Olive oil

    • Up to 6 Tbsp Everyday Seasoning

    • 2 scallions, chopped

    • A handful of cilantro, chopped

    Directions

    1. Prepare a gas or charcoal grill for a medium high heat. Lightly oil the grates.

    2. Brush ears of corn with olive oil and season with 1 Tbsp of Everyday Seasoning.

    3. Place corn on the grill and close the lid. Cook until the ears of corn begin to char and caramelize, about 5 minutes. 

    4. Turn the ears so that the other side starts to caramelize. Cook for another 6-8 minutes with the lid on until kernels are tender-crisp.

    5. Pull corn off the grill and transfer to a platter. Season with more Everyday Seasoning, scallions, and cilantro.