Grilled Everyday Seasoning Corn

Directions

1. Prepare a gas or charcoal grill for a medium high heat. Lightly oil the grates.

2. Brush ears of corn with olive oil and season with 1 Tbsp of Everyday Seasoning.

3. Place corn on the grill and close the lid. Cook until the ears of corn begin to char and caramelize, about 5 minutes. 

4. Turn the ears so that the other side starts to caramelize. Cook for another 6-8 minutes with the lid on until kernels are tender-crisp.

5. Pull corn off the grill and transfer to a platter. Season with more Everyday Seasoning, scallions, and cilantro.