Farm Updates

Photo Credit: Bon Appetit / Isa Zapata / Spencer Richards In the midst of three power outages, two small fires, and uncharacteristically wet and cold July weather, seeing our Piment d’Ville called out as Hi...

I feel like I blinked and all of a sudden it's the middle of June. Time on the farm moves fast when we're incredibly busy and have little down time. From getting our chiles and beans in the ground, to makin...

(Why) The Marmalade. We truly have no plans to become a jam company, but what started as a way to use extra chile powder during the pandemic has turned into a delicious way to highlight some of our spices...

Our CA Grown Calabrian Chiles Flakes Get Their Moment in the New York Times! Florence Fabricant said that our Calabrian Chile Flakes “deliver an almost floral aroma and balanced, lingering heat with a whi...

That’s right, y’all. Four. New. Chiles. Each of these chiles are incredibly distinct and range from mild to ultra spicy. There’s a little something for everyone and flavors you might not expect. Want a deeper dive on the Guajillo Chile Powder, Habanero Chile Powder, Calabrian Chile Flakes, and the Ají Limón Chile Powder? Keep scrolling!

It's Olive Oil Time! Thanks for waiting patiently for over a year and a half for our 2021 harvest of olive oil! If you’re new here, you might have missed the fact that in 2020 we had an incredibly small cro...

We've got 7 varieties of whole dried chiles waiting to stock your pantry.

Check out this ever growing list of recipes that use whole dried chiles

Read on for harvest highlights!

I’m truly still in shock that 2 weekends ago, James Beard Award winning cookbook author Dorie Greenspan decided to use her monthly column in the Sunday New York Times Magazine to talk about Piment d’Ville ...

The Boon Box is the best way to enjoy everything we produce here in Boonville, including trial runs on spices we haven't shared before and small harvests of beans that we don't sell on our website!

While most grape harvests will wind down over the next few weeks, here on our farm, our harvest season will *just* be kicking into full gear.