Farm Updates

Check out this ever growing list of recipes that use whole dried chiles

Read on for harvest highlights!

I’m truly still in shock that 2 weekends ago, James Beard Award winning cookbook author Dorie Greenspan decided to use her monthly column in the Sunday New York Times Magazine to talk about Piment d’Ville ...

The Boon Box is the best way to enjoy everything we produce here in Boonville, including trial runs on spices we haven't shared before and small harvests of beans that we don't sell on our website!

While most grape harvests will wind down over the next few weeks, here on our farm, our harvest season will *just* be kicking into full gear.

A more approachable way to use our farm-to-jar chile powders

Sprinkle the flavors of California sunshine on everything!

We definitely didn't expect to be selling out of the 2020 harvest in July!

It’s wild to admit it but it’s our 10 year anniversary of growing Espelette chiles and making Piment d’Ville here in Boonville! Help us celebrate 10 years of growing chiles!Boonville Barn Collective may only...

A little background into why we we made Citrus and Chile Marmalade.

Learn more about the Cellar Door Preserves Strawberry + Piment d'Ville Preserves!

A little more about these new chile powders