You might notice that this recipe doesn't contain eggs and is quite simple. Based on Emily Teel's grandmother's easy peach cobbler, it follows the classic cobbler recipes from the Great Depression. It isn't a cobbler with biscuits on top, but has a more cake-like base. Grandma Teel loved it because it is an easy formula where the butter melts in the preheating oven and there’s no pastry involved, just a stir-together batter. It is quite the crowd pleaser.