Heat oven to 400 degrees.
Prep the carrots. If they are really big, cut them in half down the long way to start. If not, you can just cut them into 1 inch pieces. I have a preference to tournade the carrots. Peel them or don't - it's up to you.
Toss in a mixing bowl with a hearty does of Smoky Piment d'Ville, ground cumin, olive oil, and salt.
Dump carrots onto baking sheet and spread evenly. Roast in oven for about 25-35 minutes or until soft, but not mushy.
Munch as a side dish, as a starter, or as a snack.
