Adding smoked salmon to the filling of these deviled eggs makes them a little more fun. Piment d'Ville finishes them off with more flavor than paprika.
In a medium bowl, mix together yolks, salmon, half of chives and parsley, greek yogurt, shallot, mustard, capers, lemon zest, juice, and Piment d’Ville.
Spoon the mixture back into egg whites.
Garnish with remaining
parsley, chives, and plenty of Piment d’Ville.
