grown on our farm in Boonville, CA

Golden State Seasoning
Golden State Seasoning
Golden State Seasoning
Golden State Seasoning

Golden State Seasoning


We teamed up with our friends at Daybreak Seaweed to create Golden State Seasoning - an everyday seasoning salt highlighting the flavors of California. And! It won a 2022 Good Food Award!

We blended our signature Piment d’Ville chile powder with Daybreak's nutrient-packed wakame seaweed, along with California-grown garlic and onions, and California sea salt. The result is an addictive everyday seasoning salt that’s perfect for grilling - veggies, fish, meat, corn, peaches, anything - and delicious in salad dressing or sprinkled on avocado toast. A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic!

How to use Golden State Seasoning

  • Use it as a finishing seasoning to add an umami crunch!
  • On Grilled Golden State Corn
  • Perfect for grilling meat, veggies, salmon or corn or use wherever your mom uses Lawry's seasoned salt
  • Dress a salad by sprinkling on the greens after coating them with olive oil
  • Sprinkle on toasts of all kinds or sliced tomatoes, as a sustainable, umami-rich everything-but-the-bagel seasoning

Nt Wt: 2.1 oz / 60 g

Daybreak Seaweed is run by a two-woman team that's working to bring West Coast seaweed into the everyday kitchen. They partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples. Follow along with their ocean adventures here!