Recipes

Don't be intimidated by roasting a whole chicken. It's a clutch skill to learn and we promise you can do it!

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

Whether you have Boon Beans on hand or not, this white bean chili is all about the toppings.

Look no further than this grilled corn for a great way to use the new Daybreak Seaweed x Boonville Barn's Golden State Seasoning Salt!

This dish is inspired by my youth when I used to eat boxes of Cracker Jack’s as often as I could. I replaced the signature caramel coating found in Cracker Jacks with grade b maple syrup and a liberal sprink...

Featuring Cellar Door Strawberry and Piment d'Ville preserve, this margarita has a great balance of spice and sugar!

This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...

The heat of this salsa is entirely dependent on the kind of chiles you use. Think of this recipe as a base for creative experimentation and adjust it depending on what chiles you have and what you want to use it for. 

A hearty braise of white beans and aromatics, finished with chili butter, a few chopped tomatoes, and vinegar. 

Savory cornbread pancakes kissed with green chile and served with a fried egg. 

Lime and green chile flavor cut through the creaminess of avocado in a velvety dressing that works as a dip, too.