Recipes

The star of this dish is the bright citrus marinade with varying heat added from the chile flakes. Use Yahualica chile flakes if you want a zippier heat to the fish. Use Red Serrano chile flakes if you want a milder citrusy flavor. 

These garlic knots are drenched in a garlic - parm - parsley - Calabrian chile flake butter that browns and gets crispy while it cooks. There's no shame in using store bought pizza dough for this as it helps this recipe come together quick!

Did you know traditional gingerbread typically contains black pepper? We swapped in Piment d’Ville in this seasonal pumpkin bread-gingerbread mashup. The gentle heat is the ideal complement to the warm spic...

This Mole de Pollo recipe comes from Arcelia, the wife of our Foreman Nacho. While mole recipes vary in each state of Mexico, Arcelia is from Michoacán and her mole is influenced as such. Though, she uses Es...

A mix of honey, browned butter, and Piment d'Ville make these cornbread muffins not too sweet but rich in flavor. These are best eaten warm out of the oven

Romesco is a versatile chile-nut-tomato-bread sauce that can be spread on an egg sandwich, dolloped next to a piece of roasted chicken, spooned on a charcuterie and cheese board, or used as a dip for crackers and veggies. It is incredibly flavorful and easy to make if you have a food processor on hand.  

This vegetarian option for tacos can also be used on tostadas and nachos. The crispiness and "carnitas" like texture comes from not stirring the onions and mushrooms too often when they are cooking. You want them to char a bit and get crispy. 

Spicy, savory, and a little cheesy, our take on the classic snack mix is difficult to stop eating.

This hearty, Italian-inspired winter soup has layers of warmth from Piment d’Ville in the broth and a crown of chile-toasted croutons.

Savory cornbread pancakes kissed with green chile and served with a fried egg. 

Perfect for a hot summer day!

Spicy? Sweet? Tart? AND there's corn?! Yes please.