If you have heard of and eaten Pimento Cheese before, you probably associate it with Southern home cooking. But! It's origins are actually tied to early 1900s New York State in the age of processed food production. Tupelo Honey Cafe provides a solid history here on their site.
While our recipe moves away from the classic addition of mustard, it still has the creamy, yet slightly chunky texture of iconic Pimento Cheese.
